My Journey to Easy Listening Music

Classical music

I didn’t come from a musical family background, although growing up my parents certainly played a lot of different music. Mantovani, Percy Faith, Henry Mancini, Enrico Morricone, & Peter Nero to name a few; and singers like Eartha Kitt, Perry Como, & Frank Sinatra.

As a typical “baby boomer” I was really spoiled for choice & exposure. In the 60’s & 70’s there was a musical explosion – Beatlemania, The Rolling Stones, & that whole Mersey Sound phenomenon. On the other side of the Atlantic there was the Beach Boys, Burt Bacharach, James Taylor & Carole King, Soul Music, James Brown & that whole Mowtown thing, then came Disco.

At 16 I started to listen to classical and easy listening music seriously. The lights came on for me & I can vividly remember the effect the first time I listened to Glen Gould’s interpretation of Book 1&2 of Bach’s “The Well Tempered Klavier.” The music of Eric Satie had equally the same effect. Other profound influences in those early years were the Symphony’s of Brahms, Tchaikovsky & Bruckner; & the piano concertos of Rachmaninov, Brahms, Tchaikovsky, Grieg, & Maurice Ravel. Since then my classical listening horizons have expanded enormously.

In my 20’s it was the music of Antonio Carlos Jobim, Sergio Mendes, Santana, & that whole Bossa Nova / Latin Jazz thing.

Easy Listening Music

I am not saying that my compositions are like any of the above, but like a sponge I certainly have absorbed their influences. It would be impossible for me to list all the musical influences here. There is so much more like Jimmy Web, Kenny Rogers, & Jackson Browne, who in my humble opinion was the true founder of “Country Rock.”

My journey to easy listening music began when I started studying the piano at 37. Although I have had piano lessons previously in my early 20’s along with lessons in clarinet, flute & trumpet. Regrettably these efforts fell by the wayside. At about this time I worked in the music business as a label manager for EMI Records. Firstly in Australia then in Sweden.

Then in my mid 30’s I returned to the kitchen. By training I am a chef and although I got serious about piano lessons at 37, my efforts were seriously hampered by the demands of my cooking duties. Upon retiring from cooking at 50 I was at last able to put in a better effort at my musical endeavours.

Musical Mentors

Helen Kennedy, who is the pianist performing my